Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation

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Luminescence from hydrodynamic cavitation

References pa.2010.0134.full.html#ref-list-1 http://rspa.royalsocietypublishing.org/content/early/2010/06/24/rs This article cites 15 articles P<P Published online 30 June 2010 in advance of the print journal. Subject collections (127 articles) fluid mechanics • Articles on similar topics can be found in the following collections Email alerting service here the box at the top right-hand corner...

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Optimum conditions for protein extraction from tuna processing by-products using isoelectric solubilization and precipitation processes

The by-product from tuna processing is a potential source of edible protein. Therefore, it is very important to extract protein from such raw materials for human food. In this study the optimum pH for protein extraction from tuna by-products was optimized by using isoelectric solubilization and precipitation processes. The Response Surface Methodology (RSM) and the single factor model were used...

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ژورنال

عنوان ژورنال: Innovative Food Science & Emerging Technologies

سال: 2017

ISSN: 1466-8564

DOI: 10.1016/j.ifset.2017.01.002